APPETIZERS

 

Lunch

Dinner

 1

Fresh Spring roll (2)
Shrimp, cucumber, mint, lettuce, cilantro and scallions rolls in special rice paper and served with sweet and sour peanut sauce

 5.00

7.00

 2

Crispy Roll (2)
Deep fried roll stuffed with crystal noodle withcarrots, cabbage celery and ground pork, served with sweet and sour sauce

 4.00

6.00

 3

Satay
Chicken, barbecued on skewer, served with homemade peanut sauce

 7.00

7.00

 4

Tod Mun Pla (Fish Cake)
Served with cucumber sauce

 6.00

6.00

 4B

Curry Puff (3)
Stuffed with chicken, potato, and onion. Served with cucumber sauce

 7.00

7.00

 5

Fried Bean Curd
Served with sweet and sour sauce

 6.00

6.00

 6

Larb Gai Or Larb Moo
Choice of Minced chicken or pork tossed with red onion, scalllions, mint leaves, cilantro, ground roasted chili, and lime juice

 7.00

7.00

 7

Yum Nua
Sliced grilled flank steak with fresh chili pepper, scallions, red onion, cilantro, and served on green leaf lettuce

 9.00

9.00

 8

Pla Goong
Quickly grilled shrimp tossed with ginger, red onion, cilantro, limejuice, and chili pepper with spicy lime vinaigrette

 10.00

10.00

 9

Yum Pla Muk
Spicy squid salad with onion, lime juice and chili pepper

9.00

9.00

 10

Crying Tiger
Sliced grilled flank steak served with spicy lemon gress sauce and soy sauce

 9.00

9.00

 11

Yum Woon Sen
Mixed crystal noodle salad with ground pork, shrimp, onoin, and spicy dressing

9.00

9.00

 12

Peninsula Yum Yum
Shrimp, squid, and scallops quickly cooked and tossed with fresh chili pepper, onion, cilantro, and spicy lime vinaigrette

 13.00

13.00

 13

Duck Pod Pong
Sliced boneless roasted duck tossed with onion, ginger, pineapple, tomato, and spicy lime juice

14.00

14.00

 14

Nam Sod
Cooked ground pork tossed with ginger, onoin, dried chili pepper, cilantro, peanuts and mixed with spicy lime juice

 7.00

7.00

 15

Dumplings
Mixed shrimp and pork dumplings, served steamed or pan fried with sweet soy sauce.

 7.00

7.00

---------- SALAD ----------

 

Lunch

Dinner

 16

Green Salad
Assortment of fresh greens with special Thai Noy honey basil vinaigrette dressing or peanut sauce

 4.00

5.00

 17

Som Tum (Green Papaya Salad)
Juliened papaya, tomato, lime juice, roasted peanuts, and chili pepper

 7.00

8.00

---------- SOUP ----------

 

Lunch

Dinner

 18

Tom Yum Goong
Famous hot and sour shrimp soup, spiced with chili, lemon grass,mushrooms, and lime juice

 5.00

6.00

 19

Tom Yum Gai
Chicken in hot and sour broth with lemon grass soup, mushrooms & cilantro

 4.00

5.00

  20

Tom Khar Gai
Mild and delicious chicken soup with coconut milk, galanga, Mushroom, cilantro and lime juice

 5.00

6.00

 21

Tom Yum Talay (Large $16.00)
Shrimp, scallops, squid, and mushrooms in a hot and sour lemon grass consumme with lime juice

8.00

9.00

 22

Vegetable Soup
Mixed fresh vegetables in a clear broth

 4.00

5.00

---------- ENTREES RICE AND NOODLES ----------

 

 

Lunch

Dinner

 23

Pad Thai
Rice noodle: stir-fried with shrimp, dried tofu, ground peanuts, eggs, bean sprouts, and scallions

10.00

14.00

 24

Pad Woon-Sen
Bean thread noodles, stir-fried with shrimp, snow peas, eggs, mushroom, and scallions

 10.00

14.00

 25

Pad See-Ew
Fresh thick rice noodles stir-fried with Chinese broccoli in sweet soy sauce. Your choice of beef, pork, or chicken

10.00

13.00

 26

Pad Lad Na Talay
Fresh thick rice noodles str fried with shrimp, scallops, squid, and Chinese broccoli in gravy

15.00

18.00

 27

Pad Kee Mao (Drunken Noodles)
Fresh thick rice noodles stir-fried with fresh chili pepper, onoin, red & green peppers, basil leaves, and your choice of beef, pork, or chicken
(With seafood)

11.00

 

15.00

13.00

 

17.00

 28

Fried Rice
Fried rice with your choice of beef, pork, or chicken

 10.00

12.00

 29

Spicy Chicken Fried Rice
stir-fried rice with fresh minced hot peppers, onoins, and basil leaves
(With seafood)

10.00

 

15.00

12.00

 

17.00

       

---------- CURRY ----------

 

 

Lunch

Dinner

  30

Red Curry
Beef or chicken in spicy red curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers, and basil

 11.00

 

15.00

 

 31

Green Curry
Beef or chicken in spicy green curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers, eggplant and basil

11.00

15.00

 

  Shrimp Green curry
15.00

17.00

 32

Panang Curry
Beef or chicken in strongly flavored, rich tasting curry, coconut milk, green beans, and a touch of citron leaves

11.00

 

15.00

 

  Shrimp Panang curry
15.00
17.00

 33

Emerald Curry
Sauteed sliced beef or chicken in spicy green curry sauce with green veggies, eggplant, and fresh basil

11.00

15.00

 34

Massaman Curry
Choice of beef or chicken in musaman curry with coconut milk, potatoes, onoins and peanuts

 11.00

15.00

---------- BEEF ----------

 35

Beef Basil
Suateed beef with fresh minced hot peppers, onions, fresh basil leaves, red and green bell peppers

11.00

14.00

 36

Pepper Steak
Slice of beef sauteed with onoins, scallions, mushrooms, red and green bell peppers

11.00

14.00

 37

Beef with Broccoli
Pan stir-fried beef and broccoli with brown sauce

10.00

14.00

 38

Beef Pad Khing Sod
Sauteed beef with fresh ginger, red and green bell peppers, ear mushrooms, scallions, soy bean sauce

11.00

14.00

 39

Beef Pad Prik Prao
Suateed beef with chili sauce, onoins red green bell peppers

11.00

14.00

---------- POULTRY ----------

 

 

Lunch

Dinner

  40

Chicken Basil
stir-fried chicken with fresh minced hot peppers, red and green bell peppers, onoins, and basil leaves

11.00

14.00

 41

Chicken Ginger
Chicken sauteed with fresh ginger, ear mushrooms, red and green bell peppers, scallion in soy bean sauce

11.00

14.00

 42

Gai Himaparn
Sauteed chicken with roasted cashew nuts, dried chili, onion, red and green peppers, and scallions in honey lemon sauce

11.00

 14.00

 43

Pine Nut Chicken
stir-fried chicken with mixed vegetables and roasted pine nuts in a fragrant ginger sauce

 11.00

14.00

 44

Mekong Chicken
Sauteed chicken with homemade peanut sauce served with steamed vegetables

 11.00

14.00

 45

Garlic Chicken
Sauteed chicken in garlic sauce served with steamed vegetables

11.00

14.00

 46

Chicken Pad Prik Prao
Sauteed chicken with chili sauce, fresh red and green bell peppers & onoin

 11.00

14.00

 47

Keng Ped Yang (Duck red curry)
Boneless roasted duck cooked in red curry and coconut milk, pineapple, tomatoes, basil and green and red peppers

17.00

19.00

 48

Duck Kapao
Boneless roasted duck, sliced and sauteed in minced garlic, hot peppers, onoins, red and green bell and basil

17.00

19.00

 49

Golden Temple Duck
Slice boneless roasted duck served on steamed vegetables with Thai Noy special ginger sauce

19.00

19.00

50

Duck Chu Chee
Slice boneless roasted duck served on steamed vegetables and chu chee sauce

19.00
19.00

 51

Kai Yang (Half)
(Barbecued Chicken)
Well marinated chicken slowly grilled, served with sticky rice
(We recommenend with Green Papaya Salad.)

16.00

18.00

---------- PORK ----------

 

 

Lunch

Dinner

52

Pork Basil
stir-fried pork with fresh mined peppers, onion, red and green bell peppers and basil

11.00

14.00

53

Moo Yang
Marinated pork with garlic, ginger, cilantro and soy sauce pan grilled, served with spicy lime chili sauce and steamed vegetables

12.00

14.00

54

Wild Boar Basil
Pork loin stir-fried with mushrooms, bamboo shoots, eggplant, green peppercorns, in a Thai spicy sauce

13.00

15.00

55

Sweet and Sour Pork
Pork loin sauteed with tomatoes, cucumbers, onoin, pineapple, red and green bell peppers

 11.00

14.00

56

Pork Ginger
Slice pork loin sauteed with fresh ginger, ear mushrooms, scalloins red and green bell peppers in soy bean sauce

 11.00

14.00

57

Pork Pad Prik Prao
Pork loin sauteed in chili sauce, onions, scalloins, red and green bell peppers

 11.00

14.00

---------- SEAFOOD ----------

 

 

Lunch

Dinner

58

Salmon
Grilled salmon filet and cooked in chu chee sauce (red curry and coconut milk) served with steamed vegetables

 18.00

18.00

 59

Crispy Fish in Chili Sauce
Deep fried whole fresh flounder with chef's special chili sauce and touch of basil leaves

(Seasonal)  

60

Thai Noy Seafood
The classic combination of seafood, shrimp, scallops, squid and New Zealand green mussels stir-fried in hot chili sauce and basil

 16.00

19.00

61

Siam Gulf Talay
Pan stir-fried squid, shrimp, and scallops in red curry sauce with red green bell peppers, and basil leaves

 16.00

19.00

62

Lover’s Scampi
stir-fried shrimp in homemade peanut sauce served with steamed vegetables

15.00

18.00

63

Dancing Squid
stir-fried squid in tasty minced hot peppers, red and green peppers, fresh basil, and onoins

13.00

16.00

64

Pik King Shrimp
stir-fried shrimp in special spicy chili sauce (pik king sauce)

13.00

16.00

65

Shrimp Himaparn
Sauteed shrimp with roasted cashew nuts, dried chili, onion, red and green bell peppers and scalloins in honey lemon sauce

13.00

16.00

66

Garlic Shrimp
stir-fried shrimp in garlic sauce and served with steamed vegetables

13.00

16.00

67 Shrimp Asparagus
Black tiger shrimp stir-fried with aspapagus, onions,
red peppers, and fresh basil in nam prik prao sauce
15.00
17.00

68

Shrimp Chu Chee
Sauteed shrimp in chu chee curry past, coconut milk, served on steamed vegetables

 15.00

17.00

---------- VEGETARIAN ----------

 

 

Lunch

Dinner

69

Vegetable Fried Rice
Fried rice with eggs and mixed fresh vegetables

 9.00

11.00

70

Eggplant Basil
Sliced oriental eggplant sauteed in minced garlic, hot chili sauce, red and green bell peppers, and a touch of fresh basil

 10.00

12.00

71

Tofu Basil
Fried beancurd, sauteed in minced chili sauce, red and green bell peppers, onions, and basil

 10.00

12.00

72

Tofu Royal
Sauteed fried tofu with mushrooms, snow peas, been sprouts, and scallions in a brown sauce

 10.00

12.00

73

Vegetable Curry
Mixed fresh vegetables in red curry sauce and coconut milk and basil

12.00

14.00

74

Vegetarian Pad Thai
Thin rice noodles stir-fried with eggs, dried tofu, bean sprouts, and mixed vegetables

 10.00

13.00

75

Typhoon Season
Pan stir-fried mixed vegetables in brown sauce

 10.00

12.00

 

Side order of steamed rice

 2.00

2.00

 

Side order of brown rice

 2.50

2.50

 

Side order of sticky rice

 3.00

3.00

We DO NOT use MSG in our cooking

Mild ...... Hot...... Very Hot

 

-------------------------Desserts------------------------

(All Homemade)

Coconut Ice Cream $6.00

Ginger Ice Cream $6.00

Sticky Rice with Mango $7.00

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